I’ve made cannoli once before and didn’t like them much. Couldn’t see what was all the fuss about them at all But, a few months ago, I went to Cannoli & Friends festival and had a chance to taste the genuine Sicilian cannoli (post about Cannoli & Friends coming soon). Those were so good! Amazing actually! And this recipe, even…
Penne al Arrabbiata 100 g penne pasta 500 g cherry tomatoes 4 cloves garlic 2-3 dried chile peppers 200 ml tomato puree olive oil 1 tsp salt 1/2 tsp powdered garlic ground black pepper 1 tsp dried parsley leaves Cut tomatoes in halves. Line large oven pan with baking paper and place tomatoes on it, cut side up. Sprinkle with…
Mediterranean Chicken Casserole (adapted from here) 2 tsp olive oil 4 chicken drumsticks 1 medium sized onion,thinly sliced a small piece of celery root (about the size of onion) 1 garlic clove, crushed 100g small sized button mushrooms, cut into quarters400g tomatoes, peeled, deseeded and diced 1/2 chicken stock cube 100g peas fresh thyme leaves ground black pepper 6 Tbsp…
Grape Stuffed Gnocchi (from Sale & Pepe magazine, Serbian issue for September 2008) 1 kg potatoes 300 g tiny grapes 150 g flour 1 egg 100 g Trappist cheese (you can also use Emmentaler or Gruyère) 40 g butter salt ground black pepper Place the potatoes (with their skin) into large pot filled with cold water, bring to boil, and…