My grandmother used to make homemade breadcrumbs. I remembered her going around the yard, checking if the bread is dried, grandfather assembling the nuts grinder… They let me turn the handle and I hear the cracking sound of dried bread grinding… Last few years I’ve been making them too. I know they are very cheap in supermarkets, but homemade is…
Preserved Lemons (from Cooking Moroccan) First, see how many lemons will fit into your jar. For the recipe you will need that much plus half of that for the juicing. Wash lemons thoroughly. Cut lemons from the stem end into quarters, almost to the base. You just want to open them up. Then fill them with sea salt. After each…
Brigadeiro – the famous truffle, adored throughout Brazil and Portugal and so ridiculously easy to prepare… Brigadeiros (original recipe) 200 g sweetened condensed milk 1 Tbsp butter 50 g dark chocolate lots of chocolate sprinkles Before you begin, make sure you watch the video on this post. Heat condensed milk. Add chocolate broken into pieces. Stir until the chocolate melts…
A while ago, I posted the recipe for Ohrid Čomlek. I loved the dish and asked Turkish readers of this blog if they would send me the original recipe, as the one I made is only Macedonian adaptation of the Turkish one. And I got it A foodie friend, Ebba from Kirimizi Muftak send me her recipe as well as…