Pork Dumplings 400 g ground pork 1 onion, finely diced 3 garlic cloves, pressed 1 Tbsp grated fresh ginger root 1 tsp honey (or brown sugar) 2 Tbsp dark soy sauce 1/2 tsp turmeric powder smooth dough made with 375 g flour + 160 ml water (more or less, just make a smooth and not too sticky dough) or wonton…
It is strange that one of the classics of Serbian cuisine is called Russian Salad. Actually, it is our take on Salad Olivier, and until recently it would be impossible to see any Serbian festivity without it. Recipes vary form home to home and I suggest you find the amounts of ingredients that you like best.
Traditionally, Serbians prepare wheat like this for the patron saint day. To offer the guests when they come in. It is also made for the funerals, even weddings… But no cream traditionally. Cream was added later. When they started to sell it in pastry shops. Wheat and cream reminds me of childhood. Of old socialist Yugoslavia. Of the times of Brotherhood and Unity. When everyone was happy. Today, you are my guests and I offer you some of it. Welcome!
