This is Šljivko – a forgotten Serbian cookie that I bought last weekend in Sirogojno.
First records of it date back to the time of the Ottoman rule (Serbia was under Ottoman occupation between 1459. and 1804. despite three Austrian invasions and numerous rebellions). For it’s high nutritional values and the fact that it will go bad practically never, it was a strategic food for hajduci and even official army during the Balkan wars (1912-1913) and even I and II World War.
A kind lady at the shop where I bought it told me traditional recipe that was passed on from one generation to another.
Šljivko, Serbian cookie
Cook fresh plums for a very long time. Then, add a little corn meal, just enough to be able to form a cookie into a round shape. After you shape the cookies, they should be sun-dried placed over fresh cabbage leaves. At the end, wrap it in blackberry leaves and tie with a rope. The dried blackberry leaves can be used to make tea.
7 Comments
Thanks for teaching us about this very interesting Serbian plum cookie! I always enjoy learning about other cultures’ foods. ESPECIALLY cookies Hillary
E svaka cast na ovom postu! Bas izgleda lepo. E, da ovo deca jedu vise nego rayne cokoladice, bila bi zdravija…
Interesantno izgleda. Nikada nisam čula za nešto ovako, iako i kod nas u Bosni ima mnogo šljivarskih krajeva. Podsjeća me na hrvatski smokvenjak.
Ovo je divno, ne mogu da verujem da ih jos neko pravi :DJa sam ih prvi (i jedini) put videla na pijaci na Zlatiboru pre dve godine, kupila jedan da probam, i onda kupila sve koje su imali…Bas budi lepe uspomene
Marijana
dali postoji mogucnost dobiti recept od Sljivka na nasem jeziku posto ne razumijem jako dobro engleski.
Hvala!
What a great find! Bravo, Palachinka! This is something we will most definitely include in our Western Serbia Food Tour.
Thank you!!
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