Homemade Chicken Soup Soup 6 medium sized potatoes 7 large carrots 1/4 big celeriac 2 large parsley roots 1 small parsnip root 1 whole garlic 2 small onions 1 large chicken 5-6 black pepper seeds 2 bay leaves about 2,5 l water Vegeta seasoning Slightly roast onions, on a foil. Put all the ingredients in a large pot and cook.…
Kiflice For the starter: Dissolve 40 g fresh yeast in 50 ml water and 50 ml milk on room temperature, 1 tsp sugar and 1/2 tsp salt in a cup (volume of the cup should be 0.5 l) and leave in warm place to rise until it fills the cup completely. Make the dough: Sift 800 g flour, 50 ml…
It is strange that one of the classics of Serbian cuisine is called Russian Salad. Actually, it is our take on Salad Olivier, and until recently it would be impossible to see any Serbian festivity without it. Recipes vary form home to home and I suggest you find the amounts of ingredients that you like best.
Traditionally, Serbians prepare wheat like this for the patron saint day. To offer the guests when they come in. It is also made for the funerals, even weddings… But no cream traditionally. Cream was added later. When they started to sell it in pastry shops. Wheat and cream reminds me of childhood. Of old socialist Yugoslavia. Of the times of Brotherhood and Unity. When everyone was happy. Today, you are my guests and I offer you some of it. Welcome!