This August I visited my friend Gaga. She is a fellow blogger, a great friend and I love her so much! Last year we made Čomlek together and this time she took me to her parent’s house in village Sumrakovac. Together with her mother Bine, we made one of the best dinners of my life! Kačamak Kačamak was one of…
Ajvar is Serbian traditional and one of the most loved red pepper preserves. It’s a lot of work and it takes days to prepare, so usually the whole family works together. In my opinion, ajvar is the king of preserves so, in the end, all the hard work most certainly pays of. My family uses the following recipe for generations.…
Spinach Roll Roll 500 g blanched and strained spinach* 100 g butter 100 g flour 100 ml milk 4 eggs 1 clove garlic (optional) salt to taste Puree spinach in a blender. Heat deep pan and fry spinach, butter, flour and milk for a very short time, just enough that it all combines well. Add salt and if you wish…
Here is another Serbian classic dessert. It is made with various filings, but my favorite was always chocolate.