Info za čitaoce iz Srbije koji Palachinku prate na engleskom – na srpskoj verziji posta imate Remake i Mikser nagradnu igru I wrote about Mezze magazine we started in the previous post. Now I have to tell you that it’s going great and that the girls and me will have a spot on a foodie event – Mikser Design Food.…
I can’t tell you much about this struedel. I know it’s made in Banat region of Serbia, but except that, not much more What I can tell you, even though this wasn’t what I expected and the dough looks very different than in the photo of the original recipe, is that it is great for this time of year and…
In Bogutovac village, in central Serbia, on Kraljevo-Raška highway there is restaurant Kod Mira, one of the oldest restaurants in this part of Serbia. A while ago, I have promised more stories about Serbian restaurants. The first post was about a currently very fashionable Belgrade restaurant Lorenzo & Kakalamba and today I will show you an ethno restaurant. This is…
My grandmother used to make homemade breadcrumbs. I remembered her going around the yard, checking if the bread is dried, grandfather assembling the nuts grinder… They let me turn the handle and I hear the cracking sound of dried bread grinding… Last few years I’ve been making them too. I know they are very cheap in supermarkets, but homemade is…