It’s been a while since my last post. I’ve been on a vacation, traveling through the SE Asia. I had an interesting, exciting and delicious adventure, and soon I will tell you all about it. It was nice to go away, and it is sure nice to come back home again Prosciutto and Cheese Bites (recipe adapted from Sale &…
Pork and Fava Bean Stew (recipe adapted from Sale & Pepe magazine, Serbian issue for November 2007) 400 g boneless pork 100 g dry fava beans 1 carrot 1/2 tsp dry rosemary 1 celery stick 1 onion 200 ml milk 1 Tbsp flour clear broth 1 tsp dry parsley leaves 10 g butter olive oil salt and pepper Soak beans…
The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4 guests. The location is my…
Soft Gianduia Cake (recipe is from Sale & Pepe magazine, Serbian issue for April 2010) 200 g gianduia chocolate 150 g butter, on room temperature 150 g powdered sugar 120 g sliced almonds 50 g corn starch 3 eggs powdered sugar and cocoa for dusting Line large baking pan with baking paper and arrange almonds over. Toast them in the…