Medlar Tarts

Medlar Tarts

My first post :)

Medlar Tarts

Tart crust

(from here)

260 g flour
1 egg
a pinch of salt
30 g ground almonds
160 g softened butter
90 g powdered sugar

Sift the flour, add salt, butter and make a crumble with the dough. Add sugar, ground almonds and egg and knead into smooth dough. Make a ball with it and place it in a plastic wrap. Leave in a fridge for a minimum of 2-3 hours.

Roll the dough and place it in greased molds. Bake in a preheated oven at 350°F/180°C for about 20 minutes. Before putting the mold into the oven place a piece of baking paper on top of each and fill with some beans. This will prevent crust from deforming during baking. You can use these beans a number on time for baking tart crusts.

Medlar cream

170 g medlar pulp
200 ml heavy cream
powdered sugar, optional, as needed
a pinch of cinnamon
a pinch of nutmeg

Whip the cream with a mixer. Add medlar pulp and spices and add sugar to taste. Fill baked crusts with the cream.

Decorate with melted chocolate.


  1. Hi!!! Daj mi molim te reci kako se zove medlar na srpskom/hrvatskom??? Nikako se ne mogu sjetiti, a rijecnik mi je nekakav koncizan (drugim rijecima nema nista u njemu).Blog ti je divan, sama slikas (fotografiras)?

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