Imagine eating salmon that is so fresh that you can eat it raw without any fear. Because it’s been caught that morning and you just bought it on the fish market, right on the shore. And when it’s that good and that fresh, well, you really shouldn’t do much with it. Keep it prepared simple.
You can’t go wrong with ricotta and marinara when you’re stuffing pasta. So here is an idea on how to use it with jumbo shells.
Bake Fest, an event fonded by Vardhini is all about baking and broiling. And in September, I was lucky to be the host of the #32 round of this amazing event. You’ve been busy bees and we’ve collected an incredible number of 33 entries! WOW! And thank you :*
Now let’s see them all 
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A prefect autumn appetizer. With fresh, full fat eastern Serbia cheese and grapes freshly picked from my friend’s vineyard. Strong and delicate at the same time. You’ll love it!