Bake Fest, an event fonded by Vardhini is all about baking and broiling. And in September, I was lucky to be the host of the #32 round of this amazing event. You’ve been busy bees and we’ve collected an incredible number of 33 entries! WOW! And thank you :*
Now let’s see them all
Annabelle made Vasa torte, a Serbian classic and one of my favorite cakes. Try it out, you’ll love it!
Homemade Granola with Oats, Nuts and Pear Puree by Krithi Karthi. Healthy, from scratch and delicious!
No butter and a very little oil, virtually fat free mango choco cake from UK Rasoi.
One more from UK Rasol – beautiful coconut milk brownies, with creamy coconuty spread.
Mayuri sent peanut butter banana choco chip muffins. They’re eggless and with peanut butter and with chocolate chips! Yum!
Another brownies came form Peppery tales. Super moist cocoa brownies!
Foccacia recipe with step by step photos by Uma.
Apple cupcakes with blackberry frosting with pieces of blackberry and ginger chocolate by Choclette
One more quick foccacia, with grapes by Alida and also with step by step photos.
Kourambiedes – melt in your mouth sugar cookies by Chef Mireille. Reminds me of a cookie my grandmother used to make.
Quick and healthy eggless buns by Pravina Parikh for your sandwiches, burgers and dinners
Yummy eggless whole wheat marble banana quick bread by Deepali.
Perfect party treat: Margarita Cupcakes with Tequila Lime Buttercream Frosting by Resh!
Everybody loves a good banana muffin By Sheelu Agarwal.
Another entry from Peppery tales, Nankhatai, a yummy Indian cookie.
Perfect fall treat, banana walnut cake from Peppery tales. For breakfast, dinner or as a snack.
Eggless tiramisu charlotte. Yup. Eggless. By Deepali.
Jackfruit and Kimchi Sweet Potato Poutine with Tofu from the taste space – steam, bake, boil, shake!
One more from Resh Pear and almond frangipane tart.
No need for store bought cookies when you can make them at home! Oat & wheat cookies from Pinch of salt.
Beautiful potato canapes with sprouted moong bean appetizer by Aparna.
Here is another example that you don’t really need a store bought treats when you can make them even better at home – hazelnut and molasses oat bars. By Shaheen.
A step by step on how to make almond tart with grapes. By Alida.
Healthy eggless tutti-fruity (candied fruit) bread recipe by Pravina.
Provencal Spiced Sables by Chef Mireille.
Khaliat Nahal is actually honeycomb buns or bee’s hive buns. You really need to make these if you are a bread person. By Vardhini.
And if you still haven’t, you should try the world famous Katherine Hepburn brownies from Peppery tales.
Chef Mireille’s Welsh Bara Brith, a common breakfast Welsh fruitcake.
A heart shaped almond banana cake by Kanchan
Aparna sent eggless apple cinnamon nutmeg cake, beautiful as a loaf and as a cupcake too
Manakish, Za’atar bread by Chef Mireille.
From me, apple and raisins muffins.
And another one, baci di dama