Our Growing Edge is all about adventure, experiment and new experiences with food. In August we’ve been busy and made an incredible number of 20! posts. 20 stories and 20 new experieces. Thank you guys for all the exciting entries! Let see them now
Paul’s first muffins are nuts, cranberries, raisins, chocolate and zucchini muffins. Well done would be an understatement. He rocked it!
First time cooking with short ribs, Audrey did it superb in her Angus beef short ribs with chimichurri sauce. Makes you wanna run to the store, buy the ribs and make it for lunch today, doesn’t it?
First time with cauliflower, first time with pork belly, first time to make the white cheese sauce… Take a look at Marnelli’s Pork Belly and Cauliflower Cheese. It’s awesome!
Abbe cooked Chard and Chickpea Curry. The chard is a new one and the recipe is a great new idea for a meatless and not so usual way to cook chard even for us who use it on a regular basis.
Only four ingredients, no fuss, no problem, no knead bread. H & A tell a tale of a Super easy bread recipe.
Leah shared her sister Yvette’s Gluten Free, Low Allergy Banana & Walnut Bread. Not just a bread. A beautiful story about love and family
Cindy’s Chinese Vegan Tofu with Leeks & Chilli Bean Sauce is a must!
To approach the beer topic, you can get into the technicalities on differences between ales and lagers or you could instead join Chandler in Beer Hopping and go from country to country sampling different brews.
It’s always an adventure to make something that’s usually store bought at home, from scratch. Alice has made Parmesan Thyme Crackers. You know how crackers are though to make at home, so why not try Alice’s recipe?
Urbanfoodlover shared a super easy, super delicious and super adaptable recipe for polenta and oven roasted vegetables. Not many people cook with polenta. Have you tried it yet?
Now, this was a project! 110 little wraps of goodyness Respect! Check out how Georgi made Mandu, Korean Dumplings.
Broaden your stinky horizons! Make Genie’s beautiful Beetroot and Goats Cheese Risotto!
It’s not easy to make a 100% Whole Wheat Bread but Deeba does it with such a skill.
Anna sent in delicious Coconut Tapioca Pudding with Mango & Lime. Yummy!!!
Totally amazing Seafood Cioppino from Min! Whoever has any doubts about seafood should definitely start with this one.
An insanely rich & moist Banana Caramel Cake, by Whitney
Have you ever ever thought about making an avocado loaf cake? So cool!
Messing with Mastic – Nom Nom Panda’s experiment with an Antient Greeks chewing gum Mastik
Phuong made this totally delicious Bill’s coconut bread.
And yours truly went to eat some ants at Oko Resto, Kaberneeme, Estonia
Thank you Geine for giving me opportunity to host! And a huge thanks to all who participated!
This month, host is Marnelli from Sweets and Brains. Join us!