No meat today. Just lots of cheese 
Sweet little upside down cake,
Cares and woes, you’ve got ‘em.
Poor little upside down cake,
Your top is on your bottom!
Alas! Little upside down cake,
Your troubles never stop!
Because, little upside down cake,
Your bottom’s on your top!To an Upside Down Cake
by the Reluctant Dragon
After one cheese stuffed peppers recipe, another This one is a lot spicier though. Inspired by Peter’s Mantza recipe, it’s a great, and for me a new way of serving roasted peppers. This is good choice of appetizer for evenings with friends, especially loud boys watching a game or something – you just make this and serve it in a big bowl with lot’s of freshly baked bread.
This is one of the first deserts I’ve learned to prepare. I know, it’s simple and I believe that most of you have their own version, but I like this one very much as I got it from my grandma. I usually remember this recipe at this time of year and today I’ve been thinking how it’s never been published on this blog even though photos have been sitting in a draft for years Anyway, it uses honey cereals, a local brand from Serbia, but you can use Kellogg’s Honey pops. Any cereal of this kind will work fine in this recipe. Even corn flakes, although, I think it’s crumblier when you make it with corn flakes.