I’ve had these peppers for the first time a few years ago at Gaga‘s home. Something new to me, we usually eat peppers stuffed with a mix of ground meat and rice. And if they are stuffed with cheese, I’ve only had roasted and then stuffed peppers. In this part of Serbia, they don’t skim milk before they make cheese, so cheese is strong and salty. They often use sheep or goat milk cheese. This is one of those dishes Gaga learned from her mom, and I was lucky try the original also. The recipe that follows should be a guide for finding your perfect combination of cheese and peppers.
