750 g strawberries
375 g sugar
250 ml champagne
1 bag jam-fix (the one that is for 250 g sugar)
Slice strawberries, mix in a pot with champagne, sugar and jam-fix. Cook on high heat, stirring continuously until it boils and then lower the heat and cook for another 4 minutes.
Prepare the jars: Wash jars thoroughly, and wipe them. Place them (without lids) in the oven and turn heat to 50°C. Keep them there until they heat up.
Pouring the jam into jars: Place jars directly from the oven, while they’re still hot, on a wooden surface, a cutting board for example. This is necessary to prevent glass from braking from heat. This amount is enough for 3 small jars. Pour one spoon of jam into each jar and continue while you ran out of it. When you finish, return jars into preheated oven on 50°C, turn of the oven, and leave the jars inside until jam cools down completely.
Alternative recipe: Omit jam-fix and instead of regular sugar use self-gelling sugar (Gelier Zucker). I couldn’t find it, so I used jam-fix, but this is the original recipe. If you decide to use jam-fix Dr.Oetker
Note: This is my contribution to the Putting Up event hosted by Rosie from Rosie Bakes a Piece of Cake and Pixie from You Say Tomahto, I say Tomatyo. Go here to visit the roundup of 60+ entries.
21 Comments
Strawberry and Champagne, my mouth is just watering- absolutely lovely, thank you so much for taking part in the event!
Oh My, could you send me some?
What an interesting combination! I bet the flavors are divine! Great entry to the event. All you cook and bake is simply outstanding! I love your blog a lot!
So, so pretty! I am going to try this sometime, now that I am over my fear of making jam!
That looks delish!! Never thought of putting champagne in a jam. Very cool!
i’m not sure what jam-fix is (pectin?), but i NEED to make this jam. perfect flavors, gorgeous color…droolicious.
What a great blog you have!! The combination of strawberries and champagne sounds heavenly!!
Thank you all for your comments!Michelle, here are the ingredients from the back of jam-fix bag: sugar, pectin & citric acid. The bag weights 20 g. Hope that helps.
This looks amazing! What a great choice for this event
Oh my goodness Strawberry and Champagne I am drooling, a great entry for this event many thanks for partaking :)Rosie x
how absolutely gorgeous. i am so happy i discovered your blog. will be spending some time here
What a great combo Marija! I must try this! Definitely printing…
Two of my favorite things…in a jam? Excellent!
That looks good! Adding champagne to strawberry preserves sounds interesting.
the pic of the strawberries in the syrup is so tempting, i’m drooling! your blog is really beautiful, great pics and yummy recipes! loooved it
hiya marija, i am not a pro at all….i am just a newbie to the blogging world…anyhow thanks for the peek at my blog!
Strawberries and champagne! So luscious. I made strawberry jam recently too but they were nowhere near as delicious looking as this.Thanks for visiting my blog. I hope you’ll be able to participate in other Weekend Wokking events.
Strawberry and champagne jam sounds very special indeed! I’ll have to keep this one in mind next time I make jam
your blog is very nice, but too difficult without an archive ordered by date
I think you’re right. I’ll add it
Just added it in the sidebar
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