Strawberries & Cheese Mille-feuille (recipe adapted from Sale & Pepe magazine, Serbian issue for May 2011) Pastry 30 g flour 125 g sugar 60 g ground almonds 50 g butter, melted 3 Tbsp port Mix port with sugar, butter and almonds. Stir in flour and transfer into the fridge for an hour. What you will have is a runny batter,…
The legend says that the first grissini were made in the 17th century in Turin. Apparently, a young duke Vittorio Amedeo II of Savoy had problems with digestion and the court doctor commissioned court baker Antonio Brunero to make a bread as light as possible. The bread cured the duke, of course :), and soon, he became a king. It…
Whereyoueatwell LORENZO and KAKALAMBA is the original space with the unique concept based on the fusion between Florence and Pirot. This impressive amateur venture of a gourmand enthusiast got it’s outcome that surely won’t leave you indifferent. If you don’t trip up at the entrance onto one of the clumsily hidden cables, or God forbid, fall down the hole in…