As I promised a while ago, in the post about Lorenzo & Kakalamba restaurant, reviews about Belgrade restaurants continue. From now on, I join my friend Ana from Prstohvat soli in a new sections on our blogs concerning this subject. The idea was born out of lack of Belgrade restaurant reviews. True, there are some in various magazines, web sites…
Banana Muffins with Streusel Topping 100 g rolled oats 100 ml heavy cream 100 ml water 150 g flour 1/2 tsp salt 1/2 tsp cinnamon 2 tsp baking powder 1 tsp baking soda 50 g brown sugar 2 large, ripe bananas 75 ml sunflower oil Streusel 30 g butter 40 g chopped walnuts 30 g brown sugar 20 g rolled…
Not a real sausage. Rather a fancy boiled chicken, enhanced with prosciutto, Mortadella and pork tenderloin. Very practical for picnics, but worthy of a fancy dinner party. Homemade Chicken Sausage (recipe adapted from Sale & Pepe magazine, Serbian issue for July/August 2010) 700 g boneless, skinless, chicken breasts 75 g thinly sliced, then diced prosciutto 150 g Mortadella 50 g…
These famous seductive and fragrant cookies are a masterpiece of Itallian pastry, specialty of the Piedmontese city Tortona. The legend says they were made in 1800 by a chef trying to impress king Vittorio Emanuelle. The cookies were meant to remind of a kiss between two lovers. This recipe is from La Cucina degli Italiani written by Vincenzo Buonassisi and…