In Bogutovac village, in central Serbia, on Kraljevo-Raška highway there is restaurant Kod Mira, one of the oldest restaurants in this part of Serbia. A while ago, I have promised more stories about Serbian restaurants. The first post was about a currently very fashionable Belgrade restaurant Lorenzo & Kakalamba and today I will show you an ethno restaurant. This is…
Cauliflower Cream with Sausage and Green Pepper (recipe is from Sale & Pepe magazine, Serbian issue for December 2009) 1 small cauliflower 4 Tbsp grated Pecorino cheese milk 20 g butter 2 green bell peppers 150 g fresh, thin sausage dry white wine 125 g mozzarella cheese olive oil salt pepper Divide cauliflower into smaller pieces and cook until soft.…
Potato Soup with Curry Prawns (recipe is from Sale & Pepe magazine, Serbian issue for October 2011) 1 kg potatoes 1,2 l clear vegetable broth 200 g spinach 2 onions a pinch of dried thyme 1 tsp fresh flat leaf parsley, chopped 1 tsp fresh mint, chopped 8 prawns olive oil a pinch of ground nutmeg 1 tsp curry powder…
My grandmother used to make homemade breadcrumbs. I remembered her going around the yard, checking if the bread is dried, grandfather assembling the nuts grinder… They let me turn the handle and I hear the cracking sound of dried bread grinding… Last few years I’ve been making them too. I know they are very cheap in supermarkets, but homemade is…