Good Morning Bread (original recipe) 100 g butter, on room temperature 12 g oat bran 100 ml water 100 g flax seeds 145 g sunflower seeds 55 g dessicated coconut 125 g almonds 4 eggs 1 tsp sea salt a pinch of cinnamon Blend almonds, flax seeds and 120 g sunflower seeds in a food processor or blender. Soak bran…
Sweet Braid For the dough: 300 g flour 1 sachet (7 g) dry yeast 30 g sugar a pinch of salt 160 g luke warm water 45 g melted butter For the filling: 40 g dark chocolate jam of your choice 20 g chopped walnuts 10 g raisins 3 tsp honey some grated lemon zest powdered sugar for dusting Knead…
Ethno Cooking in Sumrakovac
appetizer bread & co dinner recipe with step-by-step photos serbian food
October 1, 2010
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This August I visited my friend Gaga. She is a fellow blogger, a great friend and I love her so much! Last year we made Čomlek together and this time she took me to her parent’s house in village Sumrakovac. Together with her mother Bine, we made one of the best dinners of my life! Kačamak Kačamak was one of…
Kiflice For the starter: Dissolve 40 g fresh yeast in 50 ml water and 50 ml milk on room temperature, 1 tsp sugar and 1/2 tsp salt in a cup (volume of the cup should be 0.5 l) and leave in warm place to rise until it fills the cup completely. Make the dough: Sift 800 g flour, 50 ml…