Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape into small balls. Again, leave…
Sweet Braid For the dough: 300 g flour 1 sachet (7 g) dry yeast 30 g sugar a pinch of salt 160 g luke warm water 45 g melted butter For the filling: 40 g dark chocolate jam of your choice 20 g chopped walnuts 10 g raisins 3 tsp honey some grated lemon zest powdered sugar for dusting Knead…
Muscovado Brownies (original recipe) 200 g dark chocolate 200 g butter 2 Tbsp strong black coffee 100 g dark muscovado sugar 4 eggs, yolks and whites separated 35 g flour 1/4 tsp salt Melt dark chocolate, butter and coffee in a double boiler. When melted, mix in 50 g muscovado. Beat egg yolks with the remaining muscovado until pale. Stir…
The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4 guests. The location is my…