Grape Stuffed Gnocchi (from Sale & Pepe magazine, Serbian issue for September 2008) 1 kg potatoes 300 g tiny grapes 150 g flour 1 egg 100 g Trappist cheese (you can also use Emmentaler or Gruyère) 40 g butter salt ground black pepper Place the potatoes (with their skin) into large pot filled with cold water, bring to boil, and…
Here is another Serbian classic dessert. It is made with various filings, but my favorite was always chocolate.
Homemade Chicken Soup Soup 6 medium sized potatoes 7 large carrots 1/4 big celeriac 2 large parsley roots 1 small parsnip root 1 whole garlic 2 small onions 1 large chicken 5-6 black pepper seeds 2 bay leaves about 2,5 l water Vegeta seasoning Slightly roast onions, on a foil. Put all the ingredients in a large pot and cook.…
Kiflice For the starter: Dissolve 40 g fresh yeast in 50 ml water and 50 ml milk on room temperature, 1 tsp sugar and 1/2 tsp salt in a cup (volume of the cup should be 0.5 l) and leave in warm place to rise until it fills the cup completely. Make the dough: Sift 800 g flour, 50 ml…