1 kg pink grapefruit 1 kg clementine 1 kg sugar Peal grapefruit and clementines and remove skin also. Add sugar and bring to boil. Fruit will release juice, so sift syrup. Return pulp to the pot and cook for another 10-20 minutes and then pour into prepared jars (have jars clean and hot).
Bundevara 18 large phyllo sheets 1 kg grated pumpkin 200 g sugar cinnamon oil Take one phyllo sheet, sprinkle with oil and warm water, place another on top, sprinkle, and another (3 sheets). Spread 1/6 of pumpkin on top, 1/6 of sugar and season with some cinnamon to taste (but not to much). Roll it and place it in oiled…
My first post Medlar Tarts Tart crust (from here) 260 g flour 1 egg a pinch of salt 30 g ground almonds 160 g softened butter 90 g powdered sugar Sift the flour, add salt, butter and make a crumble with the dough. Add sugar, ground almonds and egg and knead into smooth dough. Make a ball with it and…