I am not afraid to try new stuff. Especially when it comes to food. I’ve ate bugs, ants and all kinds of things that came across when I was travelling. When I see something new I don’t think much, just buy it. Even if I don’t know what it is 
It’s my thing. read more
This weekend we visited Estonia’s First Cheese Festival that took place in a fansy Rotermann Quarter. All in all it was a nice event. Great location, great cheeses, a nice buzz… read more
Today I’m sharing a dearest friend’s recipe. One of those dishes you try at somebody’s place, adopt, and each time you make it, you think of your friend. I’m thinking a lot about Sanja these days. She used to be an editor in a food magazine that I loved a lot and shared lots of recipes I tried from there with you. And now it’s canceled. After 6 years, on a birthday issue! Who cancels magazine on it’s birthday issue?! read more
I am into cauliflower a lot. Cooked, fried, roasted… I can even eat it raw. But the oven roasted cauliflower is the best. And if you are one of those people that do not like it, which I don’t get at all :), you might give it a try this way. Also, when roasted, it goes particularly good with cumin and it actually doesn’t need to be put in a salad. It’s that good to eat it all by itself read more