Porto Cruz Braized Pheasant
Porto Cruz Braized Pheasant 1 whole pheasant (with the giblets) For the stock 550 ml water 1 onion, sliced in half 1 carrot, sliced 1 stick celery 1 bay leaf a string of fresh thyme a few black peppercorns salt Clean and wash pheasant. Cut into smaller parts and leave the giblets too. Put the...
Chicken With Bell Peppers
Chicken With Bell Peppers (recipe is from Sale & Pepe magazine, Serbian issue for October 2009) 1,2 kg chicken thighs and drumsticks 1 1/2 red bell pepper 1 1/2 yellow bell pepper 1 clove garlic, pressed 4 Tbsp apple vinegar olive oil 1 bundle of fresh parsley leaves salt ground black pepper Cut peppers into...
Good Morning Bread
Good Morning Bread (original recipe) 100 g butter, on room temperature 12 g oat bran 100 ml water 100 g flax seeds 145 g sunflower seeds 55 g dessicated coconut 125 g almonds 4 eggs 1 tsp sea salt a pinch of cinnamon Blend almonds, flax seeds and 120 g sunflower seeds in a food...
Homemade Ferrero Rocher
Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape...
Cannoli & Friends 2010
A few months ago, I went by my day as usual: woke up, lazed around in the bed just a little more, got up slowly, put the kettle on and turned on my computer. And there it was. An email in my inbox asking if I would be interested in a certain baking competition that...
Sweet Braid
Sweet Braid For the dough: 300 g flour 1 sachet (7 g) dry yeast 30 g sugar a pinch of salt 160 g luke warm water 45 g melted butter For the filling: 40 g dark chocolate jam of your choice 20 g chopped walnuts 10 g raisins 3 tsp honey some grated lemon zest...
Muscovado Brownies
Muscovado Brownies (original recipe) 200 g dark chocolate 200 g butter 2 Tbsp strong black coffee 100 g dark muscovado sugar 4 eggs, yolks and whites separated 35 g flour 1/4 tsp salt Melt dark chocolate, butter and coffee in a double boiler. When melted, mix in 50 g muscovado. Beat egg yolks with the...
Prosciutto and Cheese Bites
It’s been a while since my last post. I’ve been on a vacation, traveling through the SE Asia. I had an interesting, exciting and delicious adventure, and soon I will tell you all about it. It was nice to go away, and it is sure nice to come back home again Prosciutto and Cheese Bites...
Pork and Fava Bean Stew
Pork and Fava Bean Stew (recipe adapted from Sale & Pepe magazine, Serbian issue for November 2007) 400 g boneless pork 100 g dry fava beans 1 carrot 1/2 tsp dry rosemary 1 celery stick 1 onion 200 ml milk 1 Tbsp flour clear broth 1 tsp dry parsley leaves 10 g butter olive oil...
Red Table Dinner Party
The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4...
Ethno Cooking in Sumrakovac
This August I visited my friend Gaga. She is a fellow blogger, a great friend and I love her so much! Last year we made Čomlek together and this time she took me to her parent’s house in village Sumrakovac. Together with her mother Bine, we made one of the best dinners of my life!...
Nadlackie Halušky
The theme for the second Project Food Blog challenge is to prepare a dish from another culture. I’ve thought about it a lot. Any of the Asian cuisines seemed like a logical choice. But I wanted to do a recipe that is not only new to me, but probably to most of you too. And...
