Pea Bruschetta (recipe is from Sale & Pepe magazine, Serbian issue for June 2009) Chop a half of onion and fry it a little on 2 Tbsp olive oil and 3 stalks of mint. Add 200 g fresh peas, pour clear stock (chicken or beef, doesn’t really matter) enough that it doesn’t burn, season with salt and black pepper and…
More treats from Gaga’s blog After having wonderful Torte Egyptian, I decided to try out more Gaga’s recipes. I made these amuse-bouches for the Orthodox New Year that was on January 13th. Needles to say, they were amazing! Three Color Savory Cake(original recipe) Biscuit 1: Beat 1 egg until foamy. Add 25 ml oil, 1/4 tsp salt, 60 ml yogurt…
OK. It doesn’t get any easier than pizza. But this recipe is even easier than it’s original. It’s super fast, super easy way to add something new and fun to your party table and I’m so happy to share this idea with you!
Kiflice For the starter: Dissolve 40 g fresh yeast in 50 ml water and 50 ml milk on room temperature, 1 tsp sugar and 1/2 tsp salt in a cup (volume of the cup should be 0.5 l) and leave in warm place to rise until it fills the cup completely. Make the dough: Sift 800 g flour, 50 ml…