Torte Egyptian (original recipe) Biscuit 2 egg whites 2 Tbsp sugar 1/2 Tbsp flour 40 g ground hazelnuts Beat egg whites, add sugar and beat more. Gradually, fold in sifted flour and hazelnuts. Bake in a greased 20 cm diameter spring form pan in a preheated oven on 170°C for about 25 minutes. You will need 3 biscuits like this…
I am very honored to be the part of FoodBuzz’s 24 Meals, 24 Hours, 24 Posts again. This month, the theme was New Years Eve and I chose to show you assorted truffles and petits fours that I made for the occasion Here are 31 recipes, 31 mini desserts, 31 great tastes. 1. Lemon Vodka Praliné – Mix 100 g…
I was always good with modeling clay at school. And I’ve been drooling over the cute creations of some of the gurus of cake decorating, but somehow never tried it myself. This is my first time with marzipan and I still need a lot of practice but, for the first time, I guess it’s fine. The cupcakes are from Vera.…
Grape Stuffed Gnocchi (from Sale & Pepe magazine, Serbian issue for September 2008) 1 kg potatoes 300 g tiny grapes 150 g flour 1 egg 100 g Trappist cheese (you can also use Emmentaler or Gruyère) 40 g butter salt ground black pepper Place the potatoes (with their skin) into large pot filled with cold water, bring to boil, and…