Grappa Cherry Preserve

preserves Sale & Pepe 20 Comments

Grappa Cherry Preserve (recipe adapted from Sale & Pepe magazine, Serbian issue for July/August 2007) 500 g cherries (with stems) cinnamon stick, cut lengthwise into a couple of pieces 150 ml water 150 g sugar 300 ml Grappa (Itallian, grape based brandy very similar to rakija) cloves lemon Wash the cherries. Dry carefully with a kitchen towel. Cut the stems…

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