We are still in Istanbul. A city on two continents. Full of mosques, vendors and bazaars. We walked the halls of Big Bazaar. Carpets, nargile, spices… And lamps. Ziya Baba When it came to food we’ll eat while on the road, the idea was to skip the restaurants serving continental food for the less courageous tourists and try as much…
Last year, Mateja and me went on a trip through Asia. We saw a lot, experienced a lot, and of course, ate a lot In the next couple of posts I will tell you all about it. Mostly about food, less about sights, as this is, after all, a food blog, and the food in Asia is so exciting. Our…
The legend says that the first grissini were made in the 17th century in Turin. Apparently, a young duke Vittorio Amedeo II of Savoy had problems with digestion and the court doctor commissioned court baker Antonio Brunero to make a bread as light as possible. The bread cured the duke, of course :), and soon, he became a king. It…
Chicken With Bell Peppers (recipe is from Sale & Pepe magazine, Serbian issue for October 2009) 1,2 kg chicken thighs and drumsticks 1 1/2 red bell pepper 1 1/2 yellow bell pepper 1 clove garlic, pressed 4 Tbsp apple vinegar olive oil 1 bundle of fresh parsley leaves salt ground black pepper Cut peppers into big chunks. Heat some oil…