I am very honored to be the part of FoodBuzz’s 24 Meals, 24 Hours, 24 Posts again. This month, the theme was New Years Eve and I chose to show you assorted truffles and petits fours that I made for the occasion Here are 31 recipes, 31 mini desserts, 31 great tastes. 1. Lemon Vodka Praliné – Mix 100 g…
I was always good with modeling clay at school. And I’ve been drooling over the cute creations of some of the gurus of cake decorating, but somehow never tried it myself. This is my first time with marzipan and I still need a lot of practice but, for the first time, I guess it’s fine. The cupcakes are from Vera.…
Here is another Serbian classic dessert. It is made with various filings, but my favorite was always chocolate.
Kiflice For the starter: Dissolve 40 g fresh yeast in 50 ml water and 50 ml milk on room temperature, 1 tsp sugar and 1/2 tsp salt in a cup (volume of the cup should be 0.5 l) and leave in warm place to rise until it fills the cup completely. Make the dough: Sift 800 g flour, 50 ml…