Homemade Raffaello 400 g powdered milk 400 g powdered sugar 250 g margarine 75 ml milk 250 g shredded coconut Mix margarine, milk and sugar in a food processor. Do not replace margarine with butter because dough will get too sticky and taste different. Incorporate 200 g coconut by hands. Refrigerate for 20 minutes. Shape into balls and roll into…
Traditionally, Serbians prepare wheat like this for the patron saint day. To offer the guests when they come in. It is also made for the funerals, even weddings… But no cream traditionally. Cream was added later. When they started to sell it in pastry shops. Wheat and cream reminds me of childhood. Of old socialist Yugoslavia. Of the times of Brotherhood and Unity. When everyone was happy. Today, you are my guests and I offer you some of it. Welcome!
Bundevara 18 large phyllo sheets 1 kg grated pumpkin 200 g sugar cinnamon oil Take one phyllo sheet, sprinkle with oil and warm water, place another on top, sprinkle, and another (3 sheets). Spread 1/6 of pumpkin on top, 1/6 of sugar and season with some cinnamon to taste (but not to much). Roll it and place it in oiled…
My first post Medlar Tarts Tart crust (from here) 260 g flour 1 egg a pinch of salt 30 g ground almonds 160 g softened butter 90 g powdered sugar Sift the flour, add salt, butter and make a crumble with the dough. Add sugar, ground almonds and egg and knead into smooth dough. Make a ball with it and…