SEARCH

regional cuisines

Sour Cherry Phyllo Pie

dessert recipe with step-by-step photos serbian food vegan 7 Comments

Sour Cherry Phyllo Pie

There is something about a cherry pie. And where I come from, it’s a phyllo pie, and sour cherries are used. When picking time comes, and when they lay cozy in their crates, it’s time to pit them and prepare for the freezer. But each time, my family steals an amount to make a fresh sour cherry phyllo pie. To eat while rest from pitting cherries, with our fingers and clothes stained with the juices. read more

Ibiza for Beginners

restaurants spain spanish food 7 Comments

Ibiza Beach

Sant Antoni de Portmany

You don’t go to Ibiza for food. You go for the beaches, parties, sun and some of the world’s best clubs. Food is a mere fuel you burn in order to survive the crazy lifestyle. You wake up in the morning and go to the beach, then in the evening you return to the ho(s)tel and eat whatever just to quench the hunger. Then you chill out in a cafe, return to your room and get dressed for the club. You go to the club at about 2-3 am and stay until about 6-7 am. On the way back you eat whatever food is available at that time. read more