They say that caviar is an acquired taste. They haven’t tried kilu.
Me and kilu first met at Hell Hunt. And it didn’t go well. As you can see in the video at the bottom of my first Estonian post 
But, the first thing I did as soon as I got back to Tallinn was to buy kilu. I don’t know why, but my hand just took it from the shelf in Rimi supermarket.
And then love happened! read more
These are Catalan chickpeas, but believe me, where I come from, with some hot paprika added, it could be a chickpeas goulash :D Whatever, an extremely tasty dish it is! And it will go fine as a main dish for two people, or four, if it’s a side. read more
A few years ago, I saw this dress at a friend’s who has a house near my country house. The dress was her aunt’s, from the ’60-’70 
Right at that moment it hit me – Eton Mess! So I managed to persuade her to lend it to me, I’ll return it soon, and took it and neatly folded it into the drawer. I remembered the dress from time to time, but always when strawberries were out of season 
And then we started to prepare the material for July/August 2012. issue of Mezze magazine. Ana and I loaded ourselves with props and stuff and off on the bus we went to my country house for one of our, at that time regular, photo sessions read more
I ate this for the first time last summer, when I visited Gaga and her village Sumrakovac. As I later found out, a lot of people batter chicken this way. First, you cook it to make soup, then you batter it into flour and eggs, season and fry. Chicken is tender and juicy, and batter finger-licking good!
Wonderful 2 in 1 dish!